Swedish brown sauce
metadata
Created on 2020-12-03 Last updated on 2021-02-21
Adapted from IKEA MEATBALLS AT HÖME - CREAM SAUCE by IKEA UK @ Twitter (2020-12-03)
Estimated time needed: At least 9 minutes. At most 9 minutes.
Ingredients
| 300 | g | water | ||
| 165 | g | double cream | approximately 37 % fat, 150 ml is ≈ 165 g. | |
| 40 | g | butter | ||
| 40 | g | flour | ||
| 10 | g | vegetable bouillon | 3.8% salt | |
| 10 | g | beef bouillon | 3.8% salt | |
| 8 | g | soy sauce | 1 tsp is ≈ 4 g. | |
| 7 | g | Dijon mustard | 1 tsp is ≈ 7 g. |
Scaling
Timeline
Directions
⌛ Active time 2 minutes
- 40 g butter
Melt butter
⌛ Active time 2 minutes
- 40 g flour
Add flour and brown:
Whisk in the flour and brown it for 2 minutes (while whisking).
⌛ Active time 1 minutes
- 10 g vegetable bouillon | 3.8% salt
- 10 g beef bouillon | 3.8% salt
- 300 g water
Add stock:
While continuing to stir, add vegetable and beef stock. (The original recipe called for 150 ml of beef stock and 150 ml of vegetable stock. However, it's easier for us to scale it when it's given in terms of bouillon, which we can readily obtain in cubes or granulated.)
⌛ Active time 1 minutes
- 165 g double cream | approximately 37 % fat, 150 ml is ≈ 165 g.
- 8 g soy sauce | 1 tsp is ≈ 4 g.
- 7 g Dijon mustard | 1 tsp is ≈ 7 g.
Add cream and seasoning
⌛ Active time 3 minutes