Speculaas christmas balls

Created on 2018-11-30

Estimated time needed: At least 84 minutes. At most 97 minutes.


250 g speculaas cookies
150 ml heavy cream
100 g almond flour alternatively you can blanche
100 g white chocolate
3 tbsp liquid honey


Percent %
By ingredient



Active time 10 minutes

  • 250 g speculaas cookies
  • 90 g almond flour | alternatively you can blanche

Mix almonds and the speculaas cookies

Active time 10 minutes

  • 150 ml heavy cream

Heat cream until it's almost boiling

Active time 3 minutes

  • 90 g white chocolate

Remove cream from heat and stir in the chocolate:

Adding the chocolate in chunks makes the dissolving go smoother. You can alternatively grate the chocolate before you add it, but it's usually more work and the end result is the same.

Active time 1 minutes

  • 3 tbsp liquid honey

Stir in the honey

Passive time 5 minutes

Let the mixture cool off for about 5 minutes

Active time 5 minutes

Mix the wet and dry into a smooth dough

Passive time 30 minutes

Let the dough cool in the fridge for 30 minutes

Active time 20 minutes

Shape the dough into small balls

Active time 3 minutes

  • 10 g almond flour
  • 10 g white chocolate

roughly chop white chocolate and mix with almonds for rolling the balls in

Active time 10 minutes

Roll the balls in the white chocolate and almond crumb