Makimono

Speculaas christmas balls

Created on 2018-11-30

Ingredients


250 g speculaas cookies
100 g almond flour alternatively you can blanche
150 ml heavy cream
100 g white chocolate
3 tbsp liquid honey

Directions


  • 250 g speculaas cookies
  • 90 g almond flour
Mix almonds and the speculaas cookies

  • 150 ml heavy cream
Heat cream until it's almost boiling

  • 90 g white chocolate
Remove cream from heat and stir in the chockolate: Adding the chockolate in chunks makes the dissolving go smoother. You can alternatively grate the chockolate before you add it, but it's usually more work and the end result is the same.

  • 3 tbsp liquid honey
Stir in the honey

Let the mixture cool off for about 5 minutes

Mix the wet and dry into a smooth dough

Let the dough cool in the fridge for 30 minutes

Shape the dough into small balls

  • 10 g almond flour
  • 10 g white chocolate
roughly chop white chockolate and mix with almonds for rolling the balls in

Roll the balls in the white chockolate and aldmon crumb