Oatmeal (Havregrøt)

Oatmeal (Havregrøt)

Created on 2020-04-13
Last updated on 2020-05-16

Ingredients

600 g milk
140 g oats Rolled or instant oats. Use instant oats if you want a more mushy result, or rolled oats if you want the resulting porridge to have more texture/be more chewy.
1.5 g salt 1.5 g is about a quarter of a teaspoon (assuming 1 tsp ≈ 6 g).

Scaling

Percent %
By ingredient

Directions

Active time 10 minutes

  • 600 g milk

Boil milk:

Bring the milk to a boil over medium heat. Remember to stir so that it doesn't become burned.

Active time 5 minutes

  • 140 g oats | Rolled or instant oats. Use instant oats if you want a more mushy result, or rolled oats if you want the resulting porridge to have more texture/be more chewy.
  • 1.5 g salt | 1.5 g is about a quarter of a teaspoon (assuming 1 tsp ≈ 6 g).

Add oats:

Add oats and a pinch of salt. Stir and let thicken.

Active time 1 minutes

Serve with butter:

Brown sugar and cinnamon are also good additions.