Nachos - Vegetarian

Nachos - Vegetarian

Created on 2020-04-13

Estimated time needed: At least 30 minutes. At most 46 minutes.

Ingredients

400 g tomato beans
400 g nacho chips
250 g chickpeas 1 can of 400 g should be about 250 g actual chickpeas
150 g sweet corn
100 g sourcream For serving, can be substituted with creme fraiche
100 g cheese Cheddar seems to work well
100 g salsa verde
75 g onion 1 medium sized onion is about 150 g.
4 cloves garlic
2 tbsp oil For frying the chickpeas, should be capable of sustaining high heat.
2 tbsp lemon juice
2 pieces avocado
1 tsp paprika spice
1 tsp cilantro
0.5 tsp garlic powder
0.5 tsp cayenne pepper
0.5 pieces paprika

Scaling

Percent %
By ingredient

Directions

Active time 5 minutes | Passive time 5 minutes

  • 250 g chickpeas | 1 can of 400 g should be about 250 g actual chickpeas
  • 2 tbsp oil | For frying the chickpeas, should be capable of sustaining high heat.

Fry chickpeas:

Fry chickpeas over medium to medium-high heat with some oil until they are nice and soft.

Active time 2 minutes

  • 1 tsp paprika spice
  • 1 tsp cilantro
  • 0.5 tsp garlic powder

Season and blend chickpeas:

Use an immersion blender or other tool yielding similar results. Adjust amounts of spice to taste

Active time 2 minutes

  • 400 g tomato beans
  • 150 g sweet corn
  • 0.5 pieces paprika
  • 75 g onion | 1 medium sized onion is about 150 g.
  • 2 cloves garlic
  • 0.5 tsp cayenne pepper

Chop and add vegetables:

Stir everything together. Don't discard the tomato sauce if using canned tomato beans. You can adjust the amount of cayenne pepper to make it as spicy as you like.

Active time 1 minutes | Passive time 5 minutes

Pre-heat oven:

180 °C

Active time 5 minutes

  • 400 g nacho chips
  • 100 g cheese | Cheddar seems to work well

Prepare nachos on baking sheet:

Cover baking sheet with baking paper or grease it. Spread out about half to two thirds of the nachos and roughly crush it by pressing down with your palms. Pour over the vegetable mixture. Stab in a pleasing amout of nachos. Spread cheese over.

Passive time 10 minutes

Roast the nachos:

For about 10 minutes.

Active time 10 minutes

  • 2 pieces avocado
  • 2 cloves garlic
  • 100 g salsa verde
  • 2 tbsp lemon juice

Make avocado sauce:

Blend the avocados with an immersion blender untill creamy (if you don't have an immersion blender or similar tool I guess you could just crush them). Chop the garlic, and stir it in together with the avocado and the rest of the ingredients.

Active time 1 minutes

  • 100 g sourcream | For serving, can be substituted with creme fraiche

Serve with sourcream