Nachos – Vegetarian
metadata
Created on 2020-04-13
Estimated time needed: At least 30 minutes. At most 46 minutes.
Ingredients
| 400 | g | tomato beans | ||
| 400 | g | nacho chips | ||
| 250 | g | chickpeas | 1 can of 400 g should be about 250 g actual chickpeas | |
| 150 | g | sweet corn | ||
| 100 | g | sour cream | for serving, can be substituted with creme fraiche | |
| 100 | g | cheese | cheddar seems to work well | |
| 100 | g | salsa verde | ||
| 75 | g | onion | 1 medium sized onion is about 150 g | |
| 4 | cloves | garlic | ||
| 2 | tbsp | oil | for frying the chickpeas, should be capable of sustaining high heat | |
| 2 | tbsp | lemon juice | ||
| 2 | avocados | |||
| 1 | tsp | paprika spice | ||
| 1 | tsp | cilantro | ||
| 0.5 | tsp | garlic powder | ||
| 0.5 | tsp | cayenne pepper | ||
| 0.5 | pieces | paprika |
Scaling
Timeline
Directions
⌛ Active time 5 minutes | Passive time 5 minutes
- 250 g chickpeas | 1 can of 400 g should be about 250 g actual chickpeas
- 2 tbsp oil | for frying the chickpeas, should be capable of sustaining high heat
Fry chickpeas:
Fry chickpeas over medium to medium-high heat with some oil until they are nice and soft.
⌛ Active time 2 minutes
- 1 tsp paprika spice
- 1 tsp cilantro
- 0.5 tsp garlic powder
Season and blend chickpeas:
Use an immersion blender or other tool yielding similar results. Adjust amounts of spice to taste
⌛ Active time 2 minutes
- 400 g tomato beans
- 150 g sweet corn
- 0.5 pieces paprika
- 75 g onion | 1 medium sized onion is about 150 g
- 2 cloves garlic
- 0.5 tsp cayenne pepper
Chop and add vegetables:
Stir everything together. Don't discard the tomato sauce if using canned tomato beans. You can adjust the amount of cayenne pepper to make it as spicy as you like.
⌛ Active time 1 minutes | Passive time 5 minutes
Pre-heat oven:
180 ℃
⌛ Active time 5 minutes
- 400 g nacho chips
- 100 g cheese | cheddar seems to work well
Prepare nachos on baking sheet:
Cover baking sheet with baking paper or grease it. Spread out about half to two thirds of the nachos and roughly crush it by pressing down with your palms. Pour over the vegetable mixture. Stab in a pleasing amout of nachos. Spread cheese over.
⌛ Passive time 10 minutes
Roast the nachos:
For about 10 minutes.
⌛ Active time 10 minutes
- 2 avocados
- 2 cloves garlic
- 100 g salsa verde
- 2 tbsp lemon juice
Make avocado sauce:
Blend the avocados with an immersion blender until creamy. If you don't have an immersion blender or similar tool, you can just crush them with a fork. Chop the garlic, and stir it in together with the avocado and the rest of the ingredients.
⌛ Active time 1 minutes
- 100 g sour cream | for serving, can be substituted with creme fraiche