Blueberry & Basil Muffins

Blueberry & Basil Muffins

Created on 2018-11-26

Inspired by Blueberry Basil Muffins by Liz @ (2018-12-18)


230 g flour
150 g sugar
115 g milk
112 g butter
2 tsp baking powder
2 cups blueberries
2 egg
1 tsp salt
1 tbsp lemon zest
1 plant basil


Percent %
By ingredient


  • 112 g butter

Melt butter

  • 115 g milk

Add milk to to the butter and let cool

Pour mixture over into kitchen machine bowl

  • 2 egg

Add egg:

Make sure you've let the butter and milk cool down a bit so that you don't end up with chunks of boiled eggs in the dough.

  • 1 plant basil
  • 2 cups blueberries

Wash basil and berries

  • 1 tbsp lemon zest

Add basil, berries, and lemon zest

  • 230 g flour
  • 150 g sugar
  • 2 tsp baking powder
  • 1 tsp salt

In separate bow, mix the dry ingredients

Pre-heat oven:

175 °C, convection.

Add dry to wet in kitchen machin while it's working:

You want to run the kitchen machine on low, and add the dry stuff gradually (don't just dump it all in there at once).

Pour in fomrs:

With the amounts specified here you should get a decent size on the muffins if you divide the dough on approximately 12 muffin forms.

Roast for 25 minutes:

Put the muffins into the oven that you have pre-heated to 175 °C and set to convection. They should be done after about 25 minutes.