Makimono

Blueberry & Basil Muffins

Created on 2018-11-26

Ingredients


112 g butter
115 g milk
2 egg
1 plant basil
2 cups blueberries
1 tbsp lemon zest
230 g flour
150 g sugar
2 tsp baking powder
1 tsp salt

Directions


  • 112 g butter
Melt butter

  • 115 g milk
Add milk to to the butter and let cool

Pour mixture over into kitchen machine bowl

  • 2 egg
Add egg: Make sure you've let the butter and milk cool down a bit so that you don't end up with chunks of boiled eggs in the dough.

  • 1 plant basil
  • 2 cups blueberries
Wash basil and berries

  • 1 tbsp lemon zest
Add basil, berries, and lemon zest

  • 230 g flour
  • 150 g sugar
  • 2 tsp baking powder
  • 1 tsp salt
In separate bow, mix the dry ingredients

Pre-heat oven: 175 °C, convection.

Add dry to wet in kitchen machin while it's working: You want to run the kitchen machine on low, and add the dry stuff gradually (don't just dump it all in there at once).

Pour in fomrs: With the amounts specified here you should get a decent size on the muffins if you divide the dough on approximately 12 muffin forms.

Roast for 25 minutes: Put the muffins into the oven that you have pre-heated to 175 °C and set to convection. They should be done after about 25 minutes.