Pancakes – Greek Yoghurt American Pancakes

These American pancakes are not too sweet, and filling enough with the greek yoghurt.

Pancakes – Greek Yoghurt American Pancakes

Created on 2018-04-24

Estimated time needed: At least 18 minutes. At most 18 minutes.

Ingredients

300 g greek yoghurt
100 g flour
22 g milk
12 g baking powder 4 g of baking powder is about 1 tsp
10 g honey
5.7 g salt 5.7 g of salt is about 1 tsp
5 g lemon juice optional, 5g lemon juice is about 1 tsp
2.6 g vanilla sugar 2.6 g of vanilla sugar is about 1 tsp
2 eggs
coconut oil or any other oil or butter

Scaling

Percent %
By ingredient

Timeline

Directions

⌛ Active time 1 minutes

  • 300 g greek yoghurt
  • 100 g flour
  • 5.7 g salt | 5.7 g of salt is about 1 tsp
  • 12 g baking powder | 4 g of baking powder is about 1 tsp
  • 2.6 g vanilla sugar | 2.6 g of vanilla sugar is about 1 tsp
  • 10 g honey

Mix together:

Mix together the first 6 ingredients to a smooth batter.

⌛ Active time 1 minutes

  • 2 eggs

Add eggs:

Add egg to the batter, and mix until smooth.

⌛ Active time 1 minutes

  • 5 g lemon juice | optional, 5g lemon juice is about 1 tsp
  • 22 g milk

Add lemon juice and milk:

Mix the lemon juice and milk into the batter.

⌛ Active time 15 minutes

  • coconut oil | or any other oil or butter

Fry in oil in pan:

Add a little oil to a frying pan. Add about one tbsp of batter per pancake to the pan, and fry on medium heat. Flip the pancakes when they are golden brown underneath.